Konger Potts Point Menu

From a reviewer’s perspective, the menu at Konger Potts Point reads as a broad, modern Asian-inspired offering with strong emphasis on sharing plates, curries, and vibrant street-food style dishes. The Small Plate section sets the tone with items like Sydney Rock Oysters, Grilled Curried Chicken Skewers, Wagyu Beef Skewer and Sun-Dried Chilli Paste, Lamb Satay Skewer, and Chargrilled Cuttlefish, suggesting a mix of coastal freshness and bold grilled flavours. The Curry selection continues the richness with dishes such as Salted Wagyu Beef Curry, Gang Par Jungle Curry Barramundi Fillet, and Pan-Fried Bonito Massaman Curry, while the Grill & Salad range highlights dishes like Northern Duck Salad, Barramundi Larb, Tempura Battered King Prawns with Peanut Sauce, and Grilled King Prawns Salted. Vegetable-focused plates including Chargrilled Mushrooms Larb, Sweet Pumpkin Red Curry, and Grilled Broccolini with Sambal Oil add balance, alongside staple carbs like Pad Thai, Claypot Baked Glass Noodles, and Lamb Osso Bucco Biryani Rice in the Rice & Noodle section. Desserts are minimal but distinctive with Thai Tea Brûlée, while drinks span cocktails like Amaretto Sour, Margarita, and Lychee Caprioska, plus wines, spirits, beers such as Corona Pale Lager and Asahi Super Dry, and non-alcoholic options including Thai Tea Latte, Uji Matcha Latte, and Fresh Juice. The inclusion of Konger Lunch Special items like Classic Beef Burger, Sriracha Chicken Burger, and Halloumi Burger, alongside a Kid Menu featuring 2 Pancakes with Maple Syrup, shows an accessible, all-day dining approach. Overall, the menu feels extensive yet cohesive, blending Thai-leaning flavours with contemporary café and grill elements, offering something for both casual diners and those seeking more robust, spice-driven dishes.